Current insights into social ecology: special issue of the journal ‚Sustainability‘ published

In the last decades social ecology has made important contributions to sustainability research. As the science of societal relationship to nature it evolved in the late 1980s. Today, the approach that understands complex environmental problems to be rooted in the critical relationship between society and nature is regarded to be fundamental for research dealing with sustainable development. Now, with a special issue of the renowned international journal ‘Sustainability’ a comprehensive insight is given to the state of the art of social-ecological research.

European Training Network an der HU

By 2022, doctoral students are to be trained for a more just and sustainable world. Read more →

Advanced ERC Grant for Helmut Haberl

Grants awarded by the European Research Council are among the most prestigious research prizes European researchers can hope to attract. Human Ecologist Helmut Haberl (Institute of Social Ecology) is the most recent recipient of an Advanced ERC Grant, valued at almost 2.5 million EURO over a period of five years. Together with his collaborators in the Institute of Social Ecology and at Humboldt University, Helmut Haberl will investigate the role of material stocks for the development towards a sustainable society.

Durstige Landwirtschaft: Übermäßige Grundwassernutzung bedroht Lebensmittelversorgung weltweit

Der Anbau international gehandelter Lebensmittel zapft immer größere Mengen an nicht-erneuerbarem Grundwasser an. Dies führt dazu, dass die Grundwasservorräte schrumpfen – die zukünftige Verfügbarkeit von Lebensmitteln und Wasser gerät damit weltweit in Gefahr, warnt ein internationales Forscherteam im Fachblatt „Nature”. Laut den Expertinnen und Experten des University College of London, des Senckenberg, der Alpen-Adria-Universität, der NASA and des International Institute for Applied Systems Analysis, ist die Menge an nicht-erneuerbarem Grundwasser, das zur Bewässerung genutzt wird, von 2000 bis 2010 um knapp ein Viertel angestiegen.