News published by the University of Klagenfurt

University of Klagenfurt team is the only group to complete drone competition in London without accident

Explore and map an area, detect objects and find people in need and then provide them with first aid kits: These are the challenges involved in three competitions in the SAPIENCE project. Four research teams from four universities compete against each other in the competitions to learn from each other. At the first competition, which took place in London at the end of August, the Klagenfurt team was the only team to complete every task without an accident. What makes this special: The team, coordinated by doctoral student Luca Di Pierno, consisted exclusively of Bachelor’s students from the University of Klagenfurt’s Robotics & Artificial Intelligence programme, in addition to Luca and a Master’s graduate.

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Intercultural challenges of academic terminology

Nassikhat Utemgaliyeva is an Ernst Mach Fellow from Kazakhstan and a postdoctoral researcher at the Department of Slavic Studies at the University of Klagenfurt. She investigated academic terminologies and their use in educational discourse and identified semantic differences in Kazakh, English and German.  Read more

Achieving wireless communication between devices

Udo Schilcher, Senior Researcher at the Institute of Networked and Embedded Systems, recently completed his post-doctoral university teaching qualification (habilitation) in Information and Communications Engineering. His research centres on improving communication between individual devices without connecting them via cables. There are potential applications in all wireless networks, from mobile phone networks to sensor networks in industrial plants and robot swarms.

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Eat well sustainably!

Paying attention to regionality, sustainability and high-quality products – at home and when dining out – is really easy in Klagenfurt. That’s because, in addition to several venerable Klagenfurt institutions, a growing number of restaurants are now focusing on cuisine with a purpose.

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